Consulting
Food handling is governed by a complex and strict set of regulations aimed at protecting public health and ensuring that food products reaching consumers are safe, high-quality, and fit for consumption. This legal framework covers everything from hygiene and safety conditions in processing, storage, and transportation to labeling, permitted ingredients, and control practices.
Complying with these regulations requires a high level of expertise, experience, and constant adaptation to standards that continuously evolve with new scientific discoveries, food safety incidents, and consumer demands.