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Training

At ALINEL, we are committed to the training of industry professionals through our Continuous Training model, designed to meet the specific needs and challenges of each company. In an increasingly dynamic and demanding work environment, it is essential to have skilled professionals updated in key competencies to ensure the success and competitiveness of organizations.

Our Training model goes beyond imparting theoretical knowledge; it focuses on developing practical skills aligned with each company’s objectives and goals. Through prior assessments and diagnostics, we identify each company’s specific needs, enabling us to design programs that genuinely add value and respond to current challenges in the sector.

We understand that the work pace and daily demands of each company are unique. Therefore, we offer flexible learning modes, including in-person courses, online training, and hybrid models, allowing employees to learn at their own pace without interrupting workflow. This approach enables knowledge to integrate naturally and progressively into professional practice, fostering a true culture of learning and continuous improvement.

Our team of experts is dedicated to your success, providing tailor-made solutions that perfectly meet your needs.

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All Our Courses

Food Allergies Course

Identify and manage allergens for safe food handling.

Food Allergies in Collective Catering Course

Allergy prevention in collective catering environments.

Food Handling Course – Meat Sector

Safely and professionally handle meat products.

General Food Handling Course

Essential foundations for safe food handling.

Food Handling Course – Bakery and Pastry Sector

Ensure food safety in bakeries and pastry shops.

Food Handling Course – Collective Catering Sector

Comply with hygiene regulations in collective catering.

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